"Dolphin" Treats

Call it humorous, but these catch their name from the lovely ladies of Phi Sigma which they were made for.  Over the past two years they have learned I bake and if I wasn't a nursing major I would open my own bakery.  It's something on my bucket list.  Here you go, it's an explosion in your mouth, hope you are ready.

These are the perfect combination of sweet and salty!

Ingredients:

1 Pack of Double Stuffed Oreos

Handful of Pretzels

2 Small Rolls of cookie dough

24 oz of Cream Cheese (room temp)

2 Eggs

2 tsp. vanilla

2/3 cup sugar


Directions:

1. In an 8.5x11 pan place tin foil around the bottom and sides.  Place cookie dough on the bottom and bake until cooked.  This will provide a crust for the cheesecake.  I slightly underbaked mine (not a shocker!)

2.  After cookie dough is baked, place a row of full oreos ontop of the cookie crust.

3.  To make the cheesecake, combine cream cheese, eggs, vanilla and sugar.  Beat until creamy.  Pour on top of the oreos. Sprinkle some oreos and pretzels on top for color and added taste:)

4. Bake on 350 for 35-45 minutes.  It will turn slight brown and when it doesn't giggle too much and the top moves as a unit you will know it is done!

5. Set in the fridge to cool completely before serving.  Allow them to sit for 20 minutes to thaw before serving! I placed them in the freezer for a bit too! You can make it up to three days in advance.  Make sure when storing it is sealed tightly!

Serving Tips: I placed mine in cupcake foils because I just love them.  At Michael's craft you can always find the cutest and cheapest ones! TJMaxx always has fun ones for events! Cut with a sharp knife!


ohhhh....here are my lovely sisters too:)